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broccoli-slaw-recipe

Broccoli Slaw Recipe

A fresh and crunchy gluten-free broccoli slaw that's perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli slaw mix
  • ½ cup Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a large mixing bowl, combine the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Whisk until smooth.
  2. Add the broccoli slaw mix to the bowl and toss until well coated with the dressing.
  3. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free, Healthy, Quick
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