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brown-rice-tortilla-chips-recipe

Brown Rice Tortilla Chips Recipe

Crunchy and healthy homemade brown rice tortilla chips.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Brown Rice Flour
  • 1 cup Water
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine brown rice flour, water, olive oil, salt, and garlic powder. Mix until a dough forms.
  3. Roll out the dough between two sheets of parchment paper until it's thin.
  4. Cut the dough into triangle shapes using a knife.
  5. Place the triangles on a baking sheet lined with parchment paper.
  6. Bake for 15 minutes or until crispy and golden brown.
  7. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Calcium: 10mg | Iron: 1mg

Keywords

Brown Rice, Tortilla Chips
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