Go Back
–+ servings
brown-sugar-bubble-tea-recipe

Brown Sugar Bubble Tea Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Beverage
Cuisine: Taiwanese
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Tapioca Pearls
  • 1 cup Brown Sugar
  • 2 cups Milk
  • 2 cups Water

Instructions 

  1. 1. Cook the tapioca pearls according to the package instructions.
  2. 2. In a saucepan, dissolve the brown sugar in water over medium heat to create a syrup.
  3. 3. Add the cooked tapioca pearls to the brown sugar syrup and let them soak for a few minutes.
  4. 4. Pour the tapioca pearls and syrup into serving glasses.
  5. 5. Add milk to each glass and stir well.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 45g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Brown Sugar, Bubble Tea
Tried this recipe?Let us know how it was!