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brownie-bars-recipe

Brownie Bars Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 1 cup almond flour
  • ½ cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup coconut sugar
  • ¼ cup melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup dark chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. In a bowl, mix almond flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk coconut sugar, melted coconut oil, eggs, and vanilla extract.
  4. Combine wet and dry ingredients. Stir in dark chocolate chips.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 25 minutes or until a toothpick comes out clean.
  7. Let cool before cutting into bars.

Nutritional Value

Calories: 210kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 50IU | Calcium: 40mg | Iron: 1.5mg

Keywords

Gluten-Free
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