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brownie-sundae-recipe

Brownie Sundae Recipe

A delicious gluten-free brownie sundae that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Brownie Ingredients

  • ½ cup Butter melted
  • 1 cup Sugar
  • 2 units Eggs
  • 1 teaspoon Vanilla Extract
  • ⅓ cup Cocoa Powder
  • ½ cup Gluten-Free Flour
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking Powder

Sundae Ingredients

  • 4 scoops Vanilla Ice Cream
  • ½ cup Chocolate Syrup
  • ¼ cup Chopped Nuts optional
  • ¼ cup Whipped Cream
  • 4 units Cherries for topping

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and sugar. Add eggs and vanilla extract, and mix well.
  3. Stir in cocoa powder, gluten-free flour, salt, and baking powder until well combined.
  4. Pour batter into a greased baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool.
  5. Cut brownies into squares. Place a brownie square in a bowl, top with a scoop of vanilla ice cream, drizzle with chocolate syrup, and sprinkle with chopped nuts if desired. Add whipped cream and a cherry on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Brownie, Gluten-Free, Sundae
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