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brownies-recipe

Brownies Recipe

Delicious gluten-free brownies that are fudgy and rich.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter melted
  • 1 cup Sugar
  • 2 large Eggs room temperature
  • ½ cup Cocoa powder
  • ½ cup Gluten-free flour
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together melted butter and sugar until well combined.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Sift in cocoa powder, gluten-free flour, and salt. Mix until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan before cutting into squares and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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