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bruschetta-recipe

Bruschetta Recipe

A simple and delicious gluten-free bruschetta recipe perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Gluten-free bread
  • 2 cups Diced tomatoes
  • 1 clove Garlic, minced
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • to taste Salt and pepper
  • 1 tablespoon Fresh basil, chopped

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Place the gluten-free bread slices on a baking sheet and brush with olive oil.
  3. 3. Toast the bread in the oven for about 5 minutes or until golden brown.
  4. 4. In a mixing bowl, combine the diced tomatoes, minced garlic, remaining olive oil, balsamic vinegar, salt, and pepper.
  5. 5. Spoon the tomato mixture onto the toasted bread slices.
  6. 6. Garnish with fresh basil and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free
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