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buckwheat-apple-crumble-recipe

Buckwheat Apple Crumble

A delicious and gluten-free dessert made with buckwheat and apples.
5 from 1 vote
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Apples peeled, cored, and sliced
  • 1 cup Buckwheat flour
  • ½ cup Brown sugar
  • ½ cup Butter cold and cubed
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine buckwheat flour, brown sugar, cinnamon, and salt.
  3. Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
  4. Place the sliced apples in a baking dish and sprinkle the crumble mixture evenly over the apples.
  5. Bake in the preheated oven for 30 minutes or until the top is golden brown and the apples are tender.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, Crumble, Gluten-Free
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