Go Back
–+ servings
buckwheat-banana-bread-recipe

Buckwheat Banana Bread

A delicious and healthy gluten-free banana bread made with buckwheat flour.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 pcs Bananas ripe
  • 2 cups Buckwheat Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ cup Honey
  • ¼ cup Coconut Oil melted
  • 2 pcs Eggs
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mash the bananas until smooth.
  3. Add the eggs, honey, melted coconut oil, and vanilla extract to the mashed bananas. Mix well.
  4. In another bowl, combine the buckwheat flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Gluten-Free
Tried this recipe?Let us know how it was!