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buckwheat-chocolate-cake-recipe

Buckwheat Chocolate Cake Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup buckwheat flour
  • ½ cup cocoa powder
  • 1 cup sugar
  • ½ cup butter, melted
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together buckwheat flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, mix melted butter, eggs, vanilla extract, and milk.
  4. Combine wet and dry ingredients, mix until smooth.
  5. Pour batter into the prepared baking pan.
  6. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate Cake, Gluten-Free
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