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buckwheat-chocolate-chip-cookie-ice-cream-sandwich-recipe

Buckwheat Chocolate Chip Cookie Ice Cream Sandwich

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup buckwheat flour
  • 0.5 cup coconut sugar
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.25 cup coconut oil, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 0.5 cup chocolate chips
  • 1 pint gluten-free vanilla ice cream

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix buckwheat flour, coconut sugar, baking soda, and salt.
  3. Add melted coconut oil, egg, and vanilla extract. Mix until combined.
  4. Fold in chocolate chips.
  5. Scoop dough onto a baking sheet and flatten slightly.
  6. Bake for 10 minutes or until edges are golden.
  7. Let cookies cool completely.
  8. Scoop ice cream onto one cookie and top with another to make a sandwich.
  9. Freeze for 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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