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buckwheat-chocolate-chip-pancakes-recipe

Buckwheat Chocolate Chip Pancakes

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup buckwheat flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup milk or non-dairy milk
  • 1 egg
  • 2 tablespoon melted butter or coconut oil
  • ½ cup chocolate chips

Instructions 

  1. In a mixing bowl, whisk together the buckwheat flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
  4. Heat a griddle or skillet over medium heat and lightly grease it. Pour ¼ cup of batter onto the griddle for each pancake.
  5. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 10g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Pancakes
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