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buffalo-chicken-dip-recipe

Buffalo Chicken Dip Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 8 oz Cream Cheese, softened
  • ½ cup Buffalo Sauce
  • ½ cup Ranch Dressing
  • 1 cup Cheddar Cheese, shredded divided

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
  3. 3. Spread the mixture into a baking dish.
  4. 4. Sprinkle the remaining cheddar cheese on top.
  5. 5. Bake in the preheated oven for 20 minutes, until the dip is bubbly and heated through.
  6. 6. Serve hot with your favorite gluten-free chips or veggies.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg

Keywords

Buffalo Chicken, Dip, Gluten-Free
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