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buffalo-chicken-wrap-recipe

Buffalo Chicken Wrap Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • ½ cup Buffalo sauce
  • 1 cup Shredded lettuce
  • ½ cup Diced tomatoes
  • ½ cup Shredded cheese
  • 4 pieces Gluten-free tortillas

Instructions 

  1. 1. In a mixing bowl, combine shredded chicken and buffalo sauce.
  2. 2. Heat a skillet over medium heat and warm the tortillas for about 30 seconds on each side.
  3. 3. Place a portion of the buffalo chicken mixture onto each tortilla.
  4. 4. Top with shredded lettuce, diced tomatoes, and shredded cheese.
  5. 5. Roll up the tortillas and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Buffalo Chicken, Gluten-Free, Wrap
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