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buffalo-sausage-stew-recipe

Buffalo Sausage Stew Recipe

A hearty and spicy stew perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Buffalo sausage sliced
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Chicken broth
  • 1 can Diced tomatoes
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Paprika

Instructions 

  1. 1. Heat a large pot over medium heat. Add the sliced buffalo sausage and cook until browned.
  2. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Pour in the chicken broth and diced tomatoes. Stir to combine.
  4. 4. Add the sliced carrots and celery. Season with salt, black pepper, and paprika.
  5. 5. Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Buffalo, Sausage, Stew
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