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buffalo-sausage-stuffed-peppers-recipe

Buffalo Sausage Stuffed Peppers Recipe

Spicy and savory stuffed peppers with a buffalo twist.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 bell peppers any color
  • 1 lb buffalo sausage
  • 1 cup cooked rice
  • 1 cup shredded cheese cheddar or your choice
  • ½ cup buffalo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a mixing bowl, combine the buffalo sausage, cooked rice, shredded cheese, buffalo sauce, garlic powder, onion powder, salt, and pepper.
  4. Stuff each bell pepper with the sausage mixture and place them in a baking dish.
  5. Bake in the preheated oven for 30 minutes, or until the peppers are tender and the filling is cooked through.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1500IU | Vitamin C: 100mg | Calcium: 200mg | Iron: 2mg

Keywords

Buffalo, Sausage, Stuffed Peppers
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