Burrito Recipe
This recipe is gluten free.
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Ingredients
Main Ingredients
- 4 gluten-free tortillas
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup cooked chicken, shredded
- ½ cup salsa
- ½ cup shredded cheese
- 1 avocado, sliced
- ¼ cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Warm tortillas in a dry skillet over medium heat.
- Layer rice, beans, chicken, salsa, cheese, avocado, and cilantro on each tortilla.
- Fold the sides of the tortilla over the filling, then roll up from the bottom.
- Serve with lime wedges.
Nutritional Value
Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 700mg | Fiber: 10g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 3mg
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