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butter-bars-recipe

Butter Bars Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Sugar
  • 2 cups Gluten-Free Flour
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. Gradually add the gluten-free flour and salt, mixing until combined.
  5. Press the dough evenly into a greased baking pan.
  6. Bake for 25-30 minutes or until the edges are golden brown.
  7. Let cool before cutting into bars.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 20mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
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