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butter-chicken-recipe

Butter Chicken Recipe

A rich and creamy butter chicken recipe that's gluten-free.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into bite-sized pieces
  • 1 cup Tomato Puree
  • 1 cup Heavy Cream
  • 2 tablespoon Butter
  • 1 tablespoon Ginger-Garlic Paste
  • 1 teaspoon Garam Masala
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Chili Powder
  • to taste Salt
  • 1 tablespoon Cilantro chopped, for garnish

Instructions 

  1. 1. Marinate the chicken with ginger-garlic paste, turmeric powder, chili powder, and salt. Set aside for 15 minutes.
  2. 2. Heat butter in a large skillet over medium heat. Add marinated chicken and cook until browned.
  3. 3. Add tomato puree and cook for 10 minutes, stirring occasionally.
  4. 4. Pour in the heavy cream and garam masala. Simmer for another 10 minutes.
  5. 5. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Butter Chicken, Gluten-Free
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