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butter-sugar-blondies-recipe

Butter Sugar Blondies Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 1 cup Brown Sugar
  • 1 cup Granulated Sugar
  • 2 teaspoon Vanilla Extract
  • 2 cups Gluten-Free Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 units Eggs

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix well.
  3. Add vanilla extract and eggs, one at a time, mixing well after each addition.
  4. In another bowl, whisk together gluten-free flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Spread the batter evenly in the prepared baking pan.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting into squares.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Blondies, Gluten-Free
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