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buttercream-icing-recipe

Buttercream Icing Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Buttercream Icing Ingredients

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-4 tablespoons milk

Instructions 

  1. Beat the butter until creamy.
  2. Gradually add powdered sugar, beating until smooth.
  3. Add vanilla extract and 2 tablespoons of milk. Beat until fluffy.
  4. Add more milk if needed for desired consistency.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Potassium: 10mg | Sugar: 30g | Vitamin A: 300IU | Calcium: 10mg

Keywords

Buttercream, Gluten-Free, Icing
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