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buttermilk-flatbread-bruschetta-recipe

Buttermilk Flatbread Bruschetta

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Flatbread

  • 1 cup Buttermilk
  • 1 cup Gluten-free flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt

Bruschetta Topping

  • 2 cups Diced tomatoes
  • 1 tablespoon Olive oil
  • 1 clove Garlic, minced
  • 0.25 cup Fresh basil, chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine buttermilk, gluten-free flour, baking powder, and salt. Mix until smooth.
  2. Heat a skillet over medium heat and lightly grease with oil.
  3. Pour batter into the skillet to form small flatbreads. Cook until bubbles form on the surface, then flip and cook until golden brown.
  4. In a bowl, mix diced tomatoes, olive oil, minced garlic, chopped basil, salt, and black pepper.
  5. Top each flatbread with the bruschetta mixture and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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