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buttermilk-flatbread-pizza-recipe

Buttermilk Flatbread Pizza

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Flatbread

  • 1 cup Buttermilk
  • 1 cup Gluten-free flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil

Toppings

  • 1 cup Tomato sauce
  • 1 cup Mozzarella cheese shredded
  • 1 cup Vegetables sliced (e.g., bell peppers, onions, mushrooms)

Instructions 

  1. 1. In a mixing bowl, combine buttermilk, gluten-free flour, baking powder, and salt. Mix until smooth.
  2. 2. Heat a skillet over medium heat and add olive oil.
  3. 3. Pour batter into the skillet, spreading it out evenly to form a flatbread. Cook for about 3-4 minutes on each side until golden brown.
  4. 4. Preheat your oven to 375°F (190°C).
  5. 5. Place the cooked flatbread on a baking sheet. Spread tomato sauce over the flatbread, then sprinkle with mozzarella cheese and add your favorite sliced vegetables.
  6. 6. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  7. 7. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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