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buttermilk-flatbread-recipe

Buttermilk Flatbread Recipe

Simple and quick flatbread made with buttermilk.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions 

  1. Mix flour, baking powder, and salt in a bowl.
  2. Gradually add buttermilk, stirring until dough forms.
  3. Knead dough on a floured surface for a few minutes.
  4. Divide dough into 8 pieces, roll each into a ball, and flatten.
  5. Cook each flatbread in a hot, dry skillet for 1-2 minutes per side.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Calcium: 60mg | Iron: 1.5mg

Keywords

Flatbread
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