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buttermilk-lemon-bars-recipe

Buttermilk Lemon Bars Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Crust

  • 1 cup gluten-free flour
  • ½ cup powdered sugar
  • ½ cup butter, softened

Filling

  • 1 cup granulated sugar
  • 2 large eggs
  • ¼ cup buttermilk
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
  2. In a bowl, mix gluten-free flour and powdered sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared dish.
  3. Bake for 15 minutes or until edges are lightly browned.
  4. In another bowl, whisk granulated sugar and eggs until smooth. Add buttermilk, lemon juice, lemon zest, baking powder, and salt. Mix well.
  5. Pour over the baked crust. Bake for another 15 minutes or until set.
  6. Cool completely before cutting into bars.

Nutritional Value

Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 120mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free
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