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buttermilk-pancakes-recipe

Buttermilk Pancakes Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup buttermilk
  • 1 cup gluten-free flour
  • 1 egg
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoon melted butter

Instructions 

  1. In a bowl, mix buttermilk and egg.
  2. In another bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Pour wet ingredients into dry ingredients, mix until just combined.
  4. Stir in melted butter.
  5. Heat a griddle over medium heat, grease lightly.
  6. Pour batter onto griddle, cook until bubbles form, flip and cook until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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