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buttermilk-pie-recipe

Buttermilk Pie

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups sugar
  • 1 tablespoon gluten-free flour
  • ½ cup melted butter
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 gluten-free pie crust

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix sugar and gluten-free flour in a bowl.
  3. Add melted butter and mix well.
  4. Beat in eggs one at a time.
  5. Stir in buttermilk, vanilla extract, and lemon juice.
  6. Pour mixture into pie crust.
  7. Bake for 50 minutes or until set.
  8. Let cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 40g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 105mg | Sodium: 180mg | Potassium: 90mg | Fiber: 1g | Sugar: 30g | Vitamin A: 450IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

Keywords

Gluten-Free
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