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–+ servings

Buttermilk Ranch Dressing Recipe

A creamy, tangy, and delicious gluten-free buttermilk ranch dressing.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 8 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup buttermilk
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. In a mixing bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth.
  2. Add the dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk until well combined.
  3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 80kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 50mg

Keywords

Gluten-Free
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