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buttermilk-recipe

Buttermilk Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side
Cuisine: American
Servings: 4 servings
Calories: 42 kcal

Ingredients 

Main Ingredients

  • 1 cup milk
  • 1 tablespoon lemon juice or white vinegar

Instructions 

  1. Mix milk and lemon juice (or vinegar) in a bowl.
  2. Let it sit for 10 minutes until it thickens.

Nutritional Value

Calories: 42kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 150mg | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 150mg

Keywords

Buttermilk
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