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butternut-squash-and-sage-orzo-recipe

Butternut Squash and Sage Orzo

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free orzo
  • 1 medium Butternut squash peeled and cubed
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ¼ cup Fresh sage chopped
  • ¼ cup Parmesan cheese grated

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender.
  3. While the squash is roasting, cook the gluten-free orzo according to package instructions. Drain and set aside.
  4. In a large mixing bowl, combine the cooked orzo, roasted butternut squash, remaining olive oil, chopped sage, and grated Parmesan cheese. Mix well.
  5. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 4g | Vitamin A: 10000IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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