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butternut-squash-biscuits-recipe

Butternut Squash Biscuits

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butternut Squash Puree
  • 1 cup Gluten-Free Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • ¼ cup Butter cold and diced
  • ¼ cup Milk

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
  3. Cut in the cold, diced butter until the mixture resembles coarse crumbs.
  4. Stir in the butternut squash puree and milk until just combined.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 20-25 minutes, or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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