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butternut-squash-gratin-recipe

Butternut Squash Gratin Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 medium butternut squash peeled and sliced
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 0.25 teaspoon ground nutmeg
  • 2 tablespoons chopped fresh parsley

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Arrange butternut squash slices in a baking dish.
  3. In a bowl, mix heavy cream, Parmesan cheese, garlic, salt, pepper, and nutmeg.
  4. Pour the mixture over the squash.
  5. Bake for 45 minutes or until the squash is tender and the top is golden brown.
  6. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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