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butternut-squash-pie-recipe

Butternut Squash Pie

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 large Butternut Squash peeled, seeded, and cubed
  • 1 cup Coconut Milk
  • 3 large Eggs beaten
  • ½ cup Honey
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ¼ teaspoon Salt
  • 1 unit Gluten-Free Pie Crust pre-baked

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Steam or boil butternut squash until tender, then mash.
  3. In a mixing bowl, combine mashed squash, coconut milk, beaten eggs, honey, cinnamon, nutmeg, and salt. Mix well.
  4. Pour mixture into pre-baked gluten-free pie crust.
  5. Bake for 60 minutes or until set.
  6. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 400mg | Fiber: 3g | Sugar: 20g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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