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butternut-squash-sage-pasta-recipe

Butternut Squash Sage Pasta Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 unit butternut squash peeled and cubed
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 1 package gluten-free pasta
  • 2 tablespoons butter
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • ¼ cup fresh sage leaves chopped
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream

Instructions 

  1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
  2. Cook pasta according to package instructions. Drain and set aside.
  3. In a large skillet, melt butter over medium heat. Add onion and garlic, sauté until translucent.
  4. Add roasted butternut squash and sage to the skillet. Cook for 5 minutes.
  5. Stir in cooked pasta, Parmesan cheese, and heavy cream. Mix well and cook for another 2-3 minutes.
  6. Serve hot, garnished with extra Parmesan if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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