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butternut-squash-tacos-recipe

Butternut Squash Tacos

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoon olive oil
  • 1 teaspoon chili powder
  • 0.5 teaspoon cumin
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 0.5 cup crumbled feta cheese
  • 0.25 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss butternut squash with olive oil, chili powder, cumin, salt, and pepper.
  3. Spread on a baking sheet and roast for 25-30 minutes, until tender.
  4. Warm tortillas in a dry skillet over medium heat.
  5. Fill tortillas with roasted squash, feta, and cilantro.
  6. Serve with lime wedges.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 500mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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