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buttery-mashed-potatoes-recipe

Buttery Mashed Potatoes Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds potatoes peeled and cut into chunks
  • 0.5 cup butter
  • 0.5 cup milk
  • to taste Salt and pepper

Instructions 

  1. Boil potatoes in salted water until tender, about 20 minutes.
  2. Drain and return potatoes to the pot.
  3. Add butter and milk.
  4. Mash until smooth.
  5. Season with salt and pepper.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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