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cabbage-beef-soup-recipe

Cabbage Beef Soup Recipe

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 Small Head of Cabbage, chopped
  • 1 cup Carrots, sliced
  • 1 cup Celery, sliced
  • 1 cup Onion, chopped
  • 4 cups Beef Broth
  • 1 can Diced Tomatoes (14.5 oz)
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Thyme

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. 2. Add the chopped cabbage, carrots, celery, and onion to the pot. Cook for about 5 minutes, stirring occasionally.
  3. 3. Pour in the beef broth and diced tomatoes. Add the minced garlic, salt, black pepper, and dried thyme. Stir well.
  4. 4. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
  5. 5. Taste and adjust seasoning if necessary. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Gluten-Free
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