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cafe-latte-recipe

Cafe Latte Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Italian
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 shot Espresso
  • 1 cup Milk any type

Instructions 

  1. Brew one shot of espresso using an espresso machine.
  2. Froth the milk using a milk frother until it is creamy and has a good amount of foam.
  3. Pour the espresso into a cup.
  4. Gently pour the frothed milk over the espresso, holding back the foam with a spoon.
  5. Spoon the remaining foam on top and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 350mg | Sugar: 12g | Vitamin A: 500IU | Calcium: 300mg

Keywords

Cafe Latte
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