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cake-mix-cobbler-recipe

Cake Mix Cobbler Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 box gluten-free yellow cake mix
  • 21 oz cherry pie filling 1 can
  • 21 oz crushed pineapple, undrained 1 can
  • 0.5 cup butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Spread cherry pie filling and crushed pineapple in a 9x13 inch baking dish.
  3. Evenly sprinkle the dry cake mix over the fruit.
  4. Drizzle melted butter over the cake mix.
  5. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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