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canadian-yellow-split-pea-soup-with-ham-recipe

Canadian Yellow Split Pea Soup with Ham Recipe

A hearty and comforting soup made with yellow split peas and ham, perfect for a cold day.
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Preparation Time: 15 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: Canadian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups yellow split peas rinsed and drained
  • 1 large onion chopped
  • 2 medium carrots chopped
  • 2 stalks celery chopped
  • 1 pound ham diced
  • 8 cups chicken broth
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, combine the yellow split peas, onion, carrots, celery, ham, chicken broth, garlic, thyme, and bay leaf.
  2. 2. Bring to a boil, then reduce the heat to low and simmer for about 2 hours, or until the peas are tender.
  3. 3. Remove the bay leaf. Season with salt and pepper to taste.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 900mg | Potassium: 800mg | Fiber: 15g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 4mg

Keywords

Gluten-Free, Soup
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