Cannoli Dip Recipe
This recipe is gluten free.
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Ingredients
Main Ingredients
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- In a bowl, mix ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips.
- Serve with gluten-free cookies or fruit for dipping.
Nutritional Value
Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 60mg | Potassium: 100mg | Sugar: 18g | Vitamin A: 500IU | Calcium: 100mg | Iron: 0.5mg
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