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cape-cod-apple-cake-with-cranberries-recipe-gluten-free

Cape Cod Apple Cake With Cranberries Recipe (Gluten-Free)

A delicious gluten-free apple cake with the tartness of cranberries, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups apples, peeled and chopped
  • 1 cup cranberries, fresh or frozen
  • 1 cup sugar
  • 1 cup gluten-free flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a large mixing bowl, combine the chopped apples and cranberries.
  3. In another bowl, mix the sugar, gluten-free flour, baking powder, cinnamon, and salt.
  4. Beat the eggs in a separate bowl, then add the vegetable oil and vanilla extract. Mix well.
  5. Combine the wet ingredients with the dry ingredients, then fold in the apple and cranberry mixture.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Cake, Cranberries, Gluten-Free
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