Go Back
–+ servings
capellini-pomodoro-recipe

Capellini Pomodoro Recipe

A simple, fresh, and delicious gluten-free pasta dish.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz gluten-free capellini
  • 2 tablespoon olive oil
  • 3 cloves garlic, minced
  • 4 cups cherry tomatoes, halved
  • 1 cup fresh basil, chopped
  • to taste salt and pepper

Instructions 

  1. 1. Cook the capellini according to package instructions. Drain and set aside.
  2. 2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the cherry tomatoes to the skillet and cook until they start to soften.
  4. 4. Toss in the cooked capellini and fresh basil. Season with salt and pepper to taste. Mix well.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 8g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 850IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!