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cappuccino-brownies-recipe

Cappuccino Brownies Recipe

Rich, fudgy brownies with a hint of coffee flavor.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Brownie Ingredients

  • 1 cup Butter melted
  • 2 cups Sugar
  • 4 Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup All-purpose flour
  • ½ cup Cocoa powder
  • 1 teaspoon Salt
  • 2 tablespoon Instant coffee granules dissolved in 1 tablespoon hot water

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large mixing bowl, whisk together the melted butter and sugar until smooth.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the flour, cocoa powder, and salt. Gradually add this to the butter mixture, mixing until just combined.
  5. Stir in the dissolved coffee granules.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Brownies, Cappuccino
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