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caprese-crostini-recipe

Caprese Crostini Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf Gluten-free baguette sliced
  • 1 cup Cherry tomatoes halved
  • 1 cup Fresh mozzarella cubed
  • ¼ cup Fresh basil chopped
  • 2 tablespoon Balsamic glaze
  • 2 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. Arrange the baguette slices on a baking sheet and brush with olive oil.
  3. 3. Bake for 5 minutes or until golden brown.
  4. 4. Top each slice with cherry tomatoes, mozzarella, and basil.
  5. 5. Drizzle with balsamic glaze and season with salt and pepper to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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