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caprese-pasta-salad-recipe

Caprese Pasta Salad Recipe

A fresh and simple gluten-free Caprese pasta salad.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Gluten-free pasta
  • 1 cup Cherry tomatoes, halved
  • 1 cup Fresh mozzarella balls, halved
  • ¼ cup Fresh basil leaves, chopped
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the gluten-free pasta according to package instructions. Drain and let cool.
  2. 2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and basil leaves.
  3. 3. Drizzle with olive oil and balsamic vinegar. Toss to combine.
  4. 4. Season with salt and pepper to taste. Serve immediately or chill in the fridge for later.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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