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caprese-quesadilla-recipe

Caprese Quesadilla Recipe

A delicious gluten-free Caprese quesadilla recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Gluten-free tortillas
  • 1 cup Mozzarella cheese, shredded
  • 1 cup Cherry tomatoes, halved
  • 0.25 cup Fresh basil leaves
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Place one tortilla in the skillet and sprinkle half of the mozzarella cheese evenly over it.
  3. 3. Add the cherry tomatoes and basil leaves on top of the cheese.
  4. 4. Sprinkle the remaining mozzarella cheese over the tomatoes and basil.
  5. 5. Place the second tortilla on top and cook until the bottom tortilla is golden brown and the cheese is melted, about 3-4 minutes.
  6. 6. Carefully flip the quesadilla and cook the other side until golden brown, another 3-4 minutes.
  7. 7. Remove from the skillet, let cool for a minute, then cut into wedges. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Caprese, Gluten-Free, Quesadilla
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