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caprese-salad-with-balsamic-reduction-recipe

Caprese Salad with Balsamic Reduction

A simple and delicious gluten-free Caprese salad with a homemade balsamic reduction.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Tomatoes sliced
  • 8 ounces Fresh mozzarella sliced
  • 1 cup Fresh basil leaves
  • ½ cup Balsamic vinegar
  • 2 tablespoons Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a small saucepan, bring the balsamic vinegar to a boil. Reduce heat and simmer until it has reduced by half and is thickened, about 10-15 minutes. Set aside to cool.
  2. 2. Arrange tomato and mozzarella slices on a platter, alternating and overlapping them. Tuck basil leaves in between the slices.
  3. 3. Drizzle the olive oil over the salad, then drizzle the balsamic reduction. Season with salt and pepper to taste.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 1mg

Keywords

Gluten-Free
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