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caprese-stuffed-avocados-recipe

Caprese Stuffed Avocados

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Avocados halved and pitted
  • 1 cup Cherry Tomatoes halved
  • 1 cup Mozzarella Balls mini
  • 2 tablespoon Basil chopped
  • 2 tablespoon Balsamic Glaze
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Scoop out a bit of the avocado to make a larger hole.
  2. 2. In a mixing bowl, combine cherry tomatoes, mozzarella balls, basil, olive oil, salt, and pepper.
  3. 3. Stuff the avocado halves with the mixture.
  4. 4. Drizzle balsamic glaze over the stuffed avocados.

Nutritional Value

Calories: 250kcal | Carbohydrates: 12g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 600mg | Fiber: 7g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Healthy, Quick
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