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caprese-stuffed-chicken-recipe

Caprese Stuffed Chicken Recipe

A delicious gluten-free chicken dish stuffed with mozzarella, tomatoes, and basil.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 8 slices Mozzarella cheese
  • 8 slices Tomatoes
  • 8 leaves Basil fresh
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cut a pocket into each chicken breast.
  3. Stuff each pocket with 2 slices of mozzarella, 2 slices of tomato, and 2 basil leaves.
  4. Secure with toothpicks if necessary.
  5. Place the stuffed chicken breasts into a baking dish.
  6. Drizzle with olive oil and season with salt and pepper.
  7. Bake for 25 minutes or until the chicken is cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 4g | Protein: 40g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Caprese, Chicken, Gluten-Free
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